The set menus
Burgundian menu
30 €
Burgundy Ham and Parsley Terrine Small Green Salad,
Light Mustard Seed Cream
A Duo of: Skillet of Six Burgundy Snails with Garlic and Hazelnuts And Meurette-style Eggs with Toasted Farmhouse Bread
Beef Bourguignon, Mushrooms, Lardons and Onions, Mashed Potatoes
orPoultry Fillet with Berthaut’s Epoisses Cheese Fresh Pasta
Platter of Two Regional Cheeses
orFromage Blanc with Cream, Sugar or Herbs
orSloe Frozen Parfait
Download the set menusThe set Menus
Traditional Menu
46 €
Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts
orPike Soufflé Shellfish Coulis
orDuck Foie Gras Terrine Blackcurrant Ketchup
Scottish ‘Red Label’ Salmon Back Fillet Roast Helianthus Root Watercress Jus
orGrilled Charolais Merlan Steak Jurassienne-style Comtois Gratin
orDuck Magret from South-West France Cider Vinegar Potimarron Puree
Pommard Delight Small Green Salad
orFromage Blanc with Cream, Sugar or Herbs
Dark Chocolate Fondant Vanilla Icecream
orCrème Brûlée with Blackcurrants
orRum Baba with Rum from our Cellar
Download the set menus[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]
bernard loiseau
The menu
Starters
Burgundy Ham and Parsley Terrine, Light Mustard Seed Cream 14,00 €
Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts 18,00 €
Burgundy Meurette-style Eggs Toasted Farmhouse Bread 15,00 €
Pike Soufflé Shellfish Coulis 19,00 €
Duck Foie Gras Terrine Blackcurrant Ketchup 25,00 €
Chef’s Crust with Morels and Vin Jaune 24,00 €
Fish and Meat
Scottish ‘Red Label’ Salmon Back Fillet Roast Helianthus Root Watercress Jus 25,00 €
Large Seasonal Vegetarian Plate 26,00 €
Beef Bourguignon, Mushrooms, Lardons and Onions 22,00 €
Poultry Fillet with Berthaut’s Epoisses Cheese and Fresh Pasta 22,00 €
Rib Eye Steak Epoisses Sauce Mashed Potatoes 42,00 €
Duck Magret from South-West France Cider Vinegar Potimarron Puree 32,00 €
Grilled Charolais Merlan Steak Jurassienne-style Comtois Gratin 35,00 €
Fillet of Beef Morel and Vin Jaune Sauce Fresh Pasta 49,00 €
Desserts
Regional Cheese Platter 15,00 €
Choice of One Cheese from Our Platter 6,00 €
Fromage Blanc with Cream, Sugar or Herbs 6,00 €
Sloe Frozen Parfait 10,00 €
Dark Chocolate Fondant Vanilla Icecream 10,00 €
Rum Baba with Rum from our Cellar 12,00 €
Crème Brûlée with Blackcurrants 10,00 €
Pancakes with Orange and Grand Marnier 12,00 €
Gourmet Coffee 15,00 €
Ice Cream and Sorbet Dessert (two scoops) 8,00 €
[ La gourmandise est l'apanage exclusif de l'homme ]
Anthelme Brillat-Savarin
Contact us
Restaurant closed on Sundays and Mondays
Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email: info@caveau-des-arches.com